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Cereals and Oils Processing
1673-7199
2014 Issue 10
Design and Management of R&D Center in Flour Enterprises
Feng Quanxiang;Yang Lei;Li Dongsen;Zhengzhou Homes Cereal Engineering Co.;Ltd.;National Engineering Laboratory of Wheat and Corn Processing;Henan University of Technology;
..............page:22-25
xin xing za liang se xuan ji de ying yong
lin mao xian ;
..............page:26-28
zhuang bei
..............page:30-33
Effects of Different Refining Processes and Conditions on 3-MCPD Content
Ouyang Jian;Hu Zhixiong;Wang Weiman;Sun Mingkui;Zhou Erxiao;Feng Wei;Qi Yutang;Zhang Weinong;College of Food Science and Engineering;Wuhan Polytechnic University;Myande Group Co.;Ltd.;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
..............page:35-38+42
Risk Control Technology of Benzo [a] Pyrene in Process of Camellia Seed Oil
Zhu Huaming;Zheng Ruihang;Huang Lichao;Yu Hongming;Quzhou Supervision and Testing Center of Quality and Technology;Zhejiang Old Roots Tea Development Company Limited;
..............page:39-42
Optimization of Technical Conditions of Phenanthrene Extraction from Defalled Rice Bran
Liu Ting;Zhao Lichun;Yao Tianyong;Zhang Yang;Zhang Wei;Zhou Songli;College of Grain Science and Technology;Shenyang Normal University;
..............page:43-44+47
Effect of Electron Beam from Accelerator to Remove Aflatoxion B1 on Peanuts Physicochemical Properties
Li Yuan;Wang Ruiqi;Li Qiu;Wang Shanshan;Du Runhong;Liu Ruijie;School of Food Science and Technology;Southern Yangtze University;Key Laboratory of Deep Processing Technology of Peanut Oil and Protein;Chinese Academy of Agricultural Mechanization Sciences;
..............page:45-47
Influences of Different Grain Flour Types on Flour Quality Characteristics
Peng Ling;Peng Lingjun;Collage of Life Science and Engineering;Southwest Technology University;
..............page:48-53
Innovation Development of Nutrition Chestnut Pastries
Zhang Ruiju;Yang Haiying;Su Lei;Ma Yuzhen;Zhang Hongkun;Shandong Znstitute of Commerce And Technology;
..............page:54-55+61
Enzymatic Transamination Reaction of Lysine and Glutamine by Transglutaminase
Liu Yan;Wei Fashan;Wu Hao;Si Weili;Henan Province Product Quality Supervision and Inspection Center;Guangzhou Hecheng Industrial Co.;Ltd.;
..............page:56-61
Research Progress of Heavy Metals in Foods by Atomic Absorption Spectrometry
Shuai Jin;Gong Weidong;Liu Shengnan;Wei Xing;Zhang Guoqing;Sanmenxia Inspection and Quarantine Center;Sanmenxia Entry-Exit Inspection and Quarantine Bureau;
..............page:62-64+67
Virtual Prototype Simulation Analysis of Linear Vibrating Screen Base on ADAMS
Wang Xiaowei;Zhang Luxia;Puyang Professional Technology Institute;
..............page:65-67
Related Research and Application Prospects of Azodicarbonamide
Li Aijiang;Zhang Wenting;College of Food and Biological Engineering;Henan University of Science and Technology;
..............page:68-71
Producing Citric Acid Medium with Cellulose Fermentation Material Based on Aspergillus niger XSY0607
Zhou Fengxia;Sun Ke;Central Agricultural Broadcasting School at the Xuzhou;Department of Bioengineering;Xuzhou Engineering Vocational and Technical College;
..............page:72-74
Processing Technology and Equipment of Color Peanut Chocolate
Wang Wei;Chinese Academy of Agricultural Mechanization Sciences;
..............page:75-76+80
Design and Experiment of Home Barbecue Furnace
Zhang Zhen;Rouzi·Amuti;College of Mechanical Engineering & Communication;Xinjiang Agricultural University;
..............page:77-80
duan xun
..............page:81-89