Amino Acids and Biotic Resources 2011 Issue 4 Determination of the Contents of Amino Acids and Nutritional Evaluation of Agaricus bisporus Stembase
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Amino Acids and Biotic Resources
1006-8376
2011 Issue 4
Determination of the Contents of Amino Acids and Nutritional Evaluation of Agaricus bisporus Stembase
LIN Zhong-ning;CHEN Min-jian;LIU Ming-xiang;ZHAO Dai-shun
..............page:20-23
Study on Microwave Extraction of Polysaccharid from Broussonetia papyri f era Fruit
SHAO Jin-hua;TANG Man-sheng;ZUO Hai-lian
..............page:52-54,66
Protein Nutrition Evaluation in Lepista Sordida Fruiting Body
HU Xian-yun;JIANG Jia-zhi;LUO Xin-yi
..............page:55-57
Organic Fertilizer Production from Jatropha Cake is Its Important Utilization
FU Liang-liang;ZHENG Shui;LI Jiao;HUANG Quan;JIN Hong-kun;WANG Xing-hong
..............page:24-26,44
Population Status of Wild Boar(Sus scrofa ussuricus)in the Changbaishan Mountains ,Jilin Province,China
ZHU Hong-qiang;GE Zhiyong;LIU Geng;CHANG Su-hui;WU Jing-cai;SHI Xiao-jun;XU Ji-feng;MAO Zhi-xia
..............page:13-16
Comparative Analysis of Different Obesity Determination Indexes
SHI Yao;ZHANG Yu-zhen;CAI Dong-lian
..............page:47-51
A Survey of Stock Breeding Technology of Amorphophallus konjac
XIANG Chang-qing;CHEN Yong-bo;TENG Jian-xun
..............page:31-32
Study on Preparation of D-Isoleucine by Enzyme Resoluion
WANG Yu-ting;WU Liu-yang
..............page:36-37,51
Study on the Ultrasonic Extraction of Lindera aggregate
QIAN Jun-qing;XU Ya-ying;LU Shi-yong
..............page:63-66
Study on Antioxidant Mechanism of Carnosine,Alanine and Histidine
PANG Kun;ZHANG An-Shi
..............page:33-35
Isolation and Preliminary Identification of Endophytes from Artemisia Annua Linn
LIU Jin-hua;WU Ling-fang;Zhang Hua-wei
..............page:27-30
Determination of Amino Acids Component from Gardenia Flower
LI Kai-quan;TAO Hua-lei
..............page:45-46,57
Aqueous Two-Phase System of Propyl Alcohol and Ammonia Sulfate and Application Investigation
MA Hong-fei;HAN Qiu-ju;LI Wei;CHAI Yang
..............page:67-69
Determination and Comparative Analysis of Amino Acids of Different Kinds of Precocious Walnut
HU Hu-fang;ZHANG Qiang;SUN Li;AN Lu
..............page:74-76
Analysis of the Nutritional Value of Peacock Meat
YANG Feng-yan;ZUO Hong;LI Xu-hong
..............page:17-19,41
Breeding of L-Isoleucine Producing Strain of Brevibacterium Flavum
shen jia bin ; luo lei ; shi bi hong ; shi qiao qin ; huang xiang feng ; wu song gang
..............page:38-41
Research on the Anti-fatigue Effect of Several Substances in Movement
QI Yang;CAI Dong-lian
..............page:58-62
Advances on in vitro Culture and the Potential Value of Pueraria lobata
DING Zi-li;WUJin-ping;JIAO Chun-hai
..............page:5-7,23
Study on Extraction Method of Amino Acids in Tea
CHEN Yong-bo;MA Zuo-jiang;LI Wei-dong;WANG Er-hui;SHI Yue-ming
..............page:42-44