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Farm Products Processing
1671-9646
2015 Issue 15
Rapid Screening and Breeding of High Yield Strains of Cordyceps militaris by Using Double-Layer Agar Plates
RUAN Zheng;XIANG Kun;LIANG Lanlan;LI Biansheng;College of Light Industry and Food Sciences;South China University of Technology;Heshan Zhong-chun Biological Technology Co.;Ltd.;Guangzhou City Polytechnic;
..............page:1-4+8
nong chan pin jia gong
..............page:2
Construction of the Mutants of L.plantarum P-8 Linoleic Acid Isomerase Using PCR Mediated Site-directed Mutagenesis
JIA Li;ZHAO Guofen;LI Chenxi;ZHANG Heping;BAO Qiuhua;College of Life Sciences;Inner Mongolia Agricultural University;
..............page:5-8
Improving the Flavor of Beef Jerky
ZHAO Xueping;LI Zhengying;Vocational Technology College of Inner Mongolia Agricultural University;
..............page:9-10+13
Research of the Oatmeal Health Bread
WANG Xinyu;DING Lin;Department of Light Industry and Chemical Engineering;He’nan Light Industry School;
..............page:11-13
Antioxidative Activity from Extracts of Aronia
SHI Junyan;DENG Tiansheng;HOU Xianglin;Institute of Coal Chemistry;Chinese Academy of Sciences;
..............page:14-16
Chocolate Processed Cheese
LIU Yanyan;CHANG Yuanyuan;Food College;Heilongjiang Bayi Agricultural University;
..............page:17-19
nong chan pin jia gong gao yue
..............page:19
Optimization of Extraction of Total Flavones from Garlic by Response Surface Analysis Methodology
LI Jian;WANG Yang;LIU Ning;LI Chenchen;College of Food Engineering;Harbin University of Commerce;Key Laboratory for Food Science and Engineering of Heilongjiang Province;
..............page:20-24+28
Optimization of Extraction Process for Flavonoids from Water Chestnut Hull by Response Surface Methodology
HOU Lili;XU Yanyan;WU Jiaqin;WANG Limei;WANG Hongxun;College of Food Science & Engineering;Wuhan Polytechnic University;College of Biological & Pharmaceutical Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center Processing of Agricultural Products;
..............page:25-28
Optimization of Vacuum Pumping Process of Frozen Apple
ZHANG Rui;ZHANG Haiyan;ZHANG Yongmao;KANG Sanjiang;ZHANG Fang;Agricultural Product Storage and Processing Research Institute;Gansu Academy of Agricultural Science;
..............page:29-31+34
Squeezing Washing and Refining of Phytosterol
HUANG Huiqi;Jiangsu Xixin Vitamin Co.;Ltd.;
..............page:32-34
Effects of Preservative Treatment on Citrus Sour Rot and the Storage Quality of Citrus
WU Rizhang;YUAN Yongyan;WEN Shuheng;Gen Green Technology of Zhuhai Co.;Ltd.;National Engineering Research Center for Preservation of Agricultural Products;
..............page:35-37+41
The Effect of 1-Methylcyclopropen Combined PE Film Treatment on the Quality of Sanhua plums
JIANG Cuicui;QIU Songshan;LIU Jiefeng;LI Minshan;School of Environmental and Biological Engineering;Development Center of Technology for Fruit & Vegetables Storage and Processing Engineering;Guangdong University of Petrochemical Technology;
..............page:38-41
Application of HACCP System in Production of Bleeding Sap from Luffa Cylindrica Roem
DING Qi;WANG Xiaoli;SUN Hanju;WANG Xiao;ZHANG Manli;XIE Yupeng;Biology and Food Engineering Collage;Hefei University of Technology;
..............page:42-44+48
Research Progress on Waste Oil Preparation Available Oil Technology
ZHANG Yuhan;ZHANG Pengtai;JIA Chaoshuang;NIE Xiaobao;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;Shandong Institute of Commerce and Technology;National Engineering Research Center for Agricultural Products Logistics;
..............page:45-48
Recent Progress of Acrylamide in Fried Foods
LI Yulong;LU Guoquan;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province;Institute of Root & Tuber Crops of Zhejiang A & F University;
..............page:49-53
Streng then the Institutional Mechanisms and Promote the Healthy Development of Non-polluted,Green,Organic Agriculture Products
HAO Zhiyong;SUI Zhiwen;Shanxi Agriculture Product Quality Center;
..............page:54-56
Research Progress and Applications on Bioactive Peptides of Fish Scale Protein
YU Zhipeng;ZHAO Wenzhu;LIU Jingbo;College of Food Science and Project Engineering;Bohai University;Lab of Nutrition and Functional Food;Jilin University;
..............page:57-60
Grains of Aflatoxin Four Common Detection Methods Discussed
LIU Yunwen;LU Wang;Aziguli;Xinjiang Uygur Autonomous Region Grain and Oil Products Quality Supervision and Inspection Station;
..............page:61-63
Nutritional and Healthy Function of Carrot Leaves and Research Situation and Prospect of its Comprehensive Utilization
ZHANG Xiaoyu;LI Jianxin;YANG Lianzhi;CHENG Liying;College of Chemical Industry and Food Science;Zhongzhou University;
..............page:64-65+69
Exploration and Pactice of Just-in-Time Teaching Mthod in Food Machinery & Equipments
FENG Tao;YU Ling;YU Haiyan;XIAO Ying;SONG Shiqing;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:66-69
Exploration on Teaching Reform of Food Additive Course in Food Specialty
PENG Qiang;WANG Min;College of Food Science and Engineering;Northwest A&F University;
..............page:70-71+74
The Practical Application of Research-based Teaching in Physical Properties of Foods
WU Mangang;CHEN Yangyang;ZHUANG Tao;BIAN Junjie;YU Hai;GE Qingfeng;College of Food Science and Engineering;Yangzhou University;Huabo Edible Essenc and Spice Co.;Ltd.;
..............page:72-74
Construction of Top-quality Course Group of Food Quality and Safety
FENG Cuiping;WANG Xiaowen;ZHU Junling;CHEN Jinming;LIU Zhizong;YUN Shaojun;YI Li;YAN Sha;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:75-78
Culture of Practical Ability of Vocational Education Talent in Food Science and Engineering Major
YUAN Meilan;ZHAO Li;ZHANG Shuiyin;LIU Hua;SU Wei;College of Life Science;Jiangxi Science Technology Normal University;
..............page:79-81+84
College-enterprise Cooperation Mode in Less-developed Regions:Taking Food Nutrition and Detection of Maoming Polytechnic as an Example
SUN Guoyong;ZHANG Rongxin;ZUO Yingping;Department of Chemical Engineering;Maoming Polytechnic;
..............page:82-84
The Practice of the Reform in Higher Vocational Education about Dust Removal by Ventilation and Material Handling Technology
SHAO Huawei;SHAO Zhenmei;ZHANG Zili;Department of Food Engineering;Shandong Business Institute;
..............page:85-86+88
Application of Case-based Teaching Method on the Processing of Jam in Fruits and Vegetables Candied
WANG Ping;Forestry College;Northeast Forestry University;
..............page:87-88