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Farm Products Processing
1671-9646
2015 Issue 14
Antioxidant Peptide from Potato Protein Hydrolyzed by Different Proteases
CHANG Kunpeng;GAO Dandan;ZHANG Jiarui;FENG Yong;College of Life Science and Engineering;Northwest University for Nationalities;
..............page:1-4
Preservation Effect of Different Films on the Cherry at Low Temperature (2℃)
LIU Qing;LI Dongli;XU Wencai;LIAO Ruijuan;SHI Jiazi;Beijing Key Lab.of Printing & Packing Materials and Technology;Beijing Institute of Graphic Communication;
..............page:5-7+11
Extract of Herbs on the Enzyme Activity of Red Globe Grapes
LIU Yuhuan;WANG Zhijiang;ZHANG Ting;BAI Yan;College of Agriculture and Biotechnology;Hexi University;
..............page:8-11
Optimization Extraction of Insoluble Dietary Fiber from Phaseolus Radiatus Hull and Its Properties
WANG Qian;MA Liping;JIAO Kunpeng;ZHANG Qiuping;KOU Yating;XU Jin;CAO Weimin;College of Food and Bioengineering;He’nan University of Science and Technology;
..............page:12-15
Development of Lotus Leaf Wine
YANG Haijun;WANG Qingmei;Xinyang College of Agricultural and Forestry;
..............page:16-17+21
Processing of the Zizyphus Jujuba Mill Steamed-Bread
SHI Juling;WANG Dongliang;FAN Huiping;SUN Xiaorui;WANG Na;Haoxiangni Jujube Co.;Ltd.;College of Food Science and Technology;He’nan Agricultural University;
..............page:18-21
Preliminary Evaluation on the Edible Safety of Waste Residue of Black Carrot after Pigment by Ultrasonic-assisted Extraction
DAI Yujun;LI Changchun;LI Siyang;College of Life Science and Technology;Hubei Engineering University;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;
..............page:22-23
Development of Jelly with Jujube,Medlar and Honey
GU Yuxiang;JIANG Zhanmei;CHEN Jiahui;ZHANG Xiuxiu;XU Xuebo;REN Junli;DU Ming;LIU Lian;College of Food Science;Northeast Agricultural University;
..............page:24-27
Effects of Egg Yolk on Bread Quality
WANG Xinyu;DING Lin;Department of Light Industry and Chemical Engineering;He’nan Light Industry School;
..............page:28-29+32
Optimization of Extraction Process of Cassia Seed and the Analysis of Antioxidant Activity
ZHAO Hongyan;Department of Biological Science and Technology;Shaanxi Xueqian Normal University;
..............page:30-32
Research on Purification Process of Steviol Glycosides by Column Chromatography
SUN Daqing;LI Hongfei;ZHANG Liping;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:33-37
Optimization of Preparation Technics for Sodium Chloride Acidic Electrolyzed Functional Water by Response Surface Method
ZHANG Yanfang;ZHANG Yulei;ZHANG Yudan;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:38-40
Production Technology of Sweet Potato Yellow Wine
CHEN Haijun;Huanggang Polytechnic College;
..............page:41-42+46
Preparing Technique of Gelatinization Fast-cooking Red Bean and Texture Properties Analysis
WANG Lidong;ZHANG Guifang;BAO Guofeng;Heilongjiang Bayi Agricultural University-Agri-food Processing and Engineering Technology Research Center of Heilongjiang;
..............page:43-46
Formula of Decoration Cream Free of Trans Fatty Acids
JIN Junyan;LI Xiaowei;Heilongjiang Agricultural Vocational College;
..............page:47-48+51
Processing Technique for Nanguo Peer Preserves
WANG Yuenan;XIN Guang;Anshan Normal University;
..............page:49-51
Process Optimization of Water Glutinous Rice Flour
CHEN An;WANG Zhiqiang;XU Yan;Jiangxi Research Institute of Cereals & Oils Science and Technology;
..............page:52-53+57
Optimization Extraction Process of Rose Black Tea Beverage
WANG Qiang;YU Yaqiong;ZHANG Jinlong;College of Cooking and Catering Management;Xinjiang Vocational University;
..............page:54-57
Mapping of QTL Underlying Grain Weight in Wheat
LIU Hao;WANG Huazhong;WANG Lihui;LV Chunhui;Tianjin Modern Vocational Technology College;
..............page:58-60+64
Volatile Flavor Compounds in Cantonese Sausage of Different Regions of Guangdong
CHEN Yao;ZHAO Shu’ang;ZHU Xinwu;ZENG Xiaofang;LIU Jialing;CEN Cuibao;BAI Weidong;CHEN Haiguang;Guangzhou Huang-shanghuang Group Co.;Ltd.;Guangdong Jialong Food Co.;Ltd.;College of Light Industry and Food Science;Zhongkai University of Agricultural and Technology;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;
..............page:61-64
Determination of Dimethomorph Residues in Garlic by SBSE Combining with LC-MS/MS
NI Yongfu;YAN Qiucheng;ZHU Liping;GAO Jie;WANG Yong;Ji’ning Entry-Exit Inspection and Quarantine Bureau;
..............page:65-67
The Progress of Apple Cider in Brewing and the Composition
ZHANG Xiaomin;LI Qing;WANG Yao;GUO Jing;Inner Mongolia Hetao Liquor industry Group Co.;Ltd.;
..............page:68-70+72
Discussion on the Particularity of Food and Guarantee Mechanism of Food Safety
LI Qing;LI Dongrong;Yulin Testing Center of Agricultural Products;Yulin Service Center of Agricultural Technology;
..............page:71-72
Study on Crystallization Conditions of Plant Sterol
HUANG Huiqi;Jiangsu Xixin Vitamin Co.;Ltd.;
..............page:73-74
Curriculum Teaching Reformation of Food Microbe Testing Technology in Higher Education School
WEI Zongfeng;Department of Food Science;Xinyang College of Agriculture and Forestry;
..............page:75-76+79
The Application Tentative of Task-Driven Method + Trinity Pedagogy in the Curriculum of Food Experimental Design and Statistical Analysis
HUANG Jinbao;GE Gaofei;LIANG Jin;School of Tea and Food Science;Anhui Agricultural University;Biotechnology Center;Anhui Agricultural University;
..............page:77-79
Reform and Exploration on the Curriculum Construction of Food Safety and Quality Control
SHI Wentian;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Department Center for Food Processing;
..............page:80-81+84
Discussion on How to Improve the Teaching Effect of the Food Processing Machinery
TIAN Hao;TANG Fengxian;SHAN Chunhui;LI Yingbiao;College of Food;Shihezi University;
..............page:85-86
Discussion on the Reform of Graduation Thesis(design) Teaching in Higher Vocational Colleges
SONG Shuhong;DING Lin;He’nan Light Industry College;
..............page:87-88